Gallstones are one of the most common digestive problems — and they affect women far more than men. Studies show that women are twice as likely to develop gallstones, particularly during or after pregnancy, or with hormonal changes. Yet many women delay getting help because they are not sure what the symptoms mean.
Why are women more at risk?
The hormone estrogen increases cholesterol in bile, making stone formation more likely. Progesterone slows down how quickly the gallbladder empties. This combination — especially during pregnancy or with birth control use — significantly raises the risk of gallstone formation.
What are the symptoms?
- Sharp pain in the upper right abdomen, especially after eating
- Pain that spreads to the right shoulder or back
- Nausea or vomiting after fatty meals
- Feeling bloated or full quickly
- Fever or yellowing of the skin (jaundice) in severe cases
Not all gallstones cause symptoms. But once symptoms start, they tend to get worse over time. Early treatment prevents serious complications like infection or gallbladder rupture.
How are gallstones treated?
The most effective and permanent treatment is laparoscopic cholecystectomy — removal of the gallbladder through keyhole surgery. This is a routine procedure performed at Wah International Hospital, Taxila. Most patients go home within 24 hours and recover fully within one week.
Can I live without my gallbladder?
Absolutely. The gallbladder is not essential for digestion. After removal, bile flows directly from the liver into the small intestine. Most patients report no dietary changes needed after a short adjustment period.
When should you see a doctor?
If you experience recurring pain in the upper right abdomen after meals, do not ignore it. An ultrasound can diagnose gallstones quickly. Early consultation with Dr. Nain Sukh means a simpler, safer procedure and faster recovery.
